Vegetable Salad - cooking recipe

Ingredients

1 can drained French green beans
1 small can drained peas or less and use corn
1 small jar chopped pimentos
1 small onion
4 stalks celery, chopped
1 green pepper
1 c. sugar
2/3 c. vinegar
1/3 c. water
1/2 c. oil
1 tsp. salt

Preparation

Heat sugar, vinegar, water, oil and salt.
Pour over vegetables and let stand overnight in refrigerator.
May add cheese for color.