Cranberry Raspberry Cheese Mold - cooking recipe

Ingredients

2 (4 serving size) pkg. raspberry jello
2 c. boiling water
1 (8 oz.) pkg. cream cheese
1 (1 lb.) can whole berry cranberry sauce

Preparation

Dissolve 1 package jello in 1 cup boiling water, stirring about 2 minutes.
Pour into blender.
Add cream cheese and blend on high until smooth.
Pour into 5-cup mold, sprayed with cooking spray.
Chill until set, but not firm.