Tater Tot Casserole - cooking recipe

Ingredients

2 lb. lean ground beef
1 can cream of mushroom soup
1 can cream of chicken soup
1 c. milk
3 to 4 Tbsp. dry onion soup mix
1 (2 lb.) bag frozen Tater Tots

Preparation

Scatter raw ground beef over bottom of greased 9 x 13-inch baking dish.
Sprinkle with onion soup mix.
Mix canned soups with milk and pour over meat.
Arrange Tater Tots on top, side by side. Bake at 350\u00b0 for 1 hour and 15 minutes.