Apple Bread - cooking recipe

Ingredients

vegetable cooking spray
2 c. sugar
1 c. oil
3 eggs
3 c. all-purpose flour
1 tsp. salt
1 tsp. baking soda
1 tsp. cinnamon
2 tsp. vanilla extract
2 c. chopped, peeled baking apples
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Spray 2 loaf pans with vegetable cooking spray.
In a large bowl, using an electric mixer, beat together the sugar, oil and eggs.
In a separate bowl, stir together dry ingredients.
Add dry mixture to batter; mix just until blended.
Stir vanilla, apples and pecans into batter.
Pour batter into prepared loaf pans.
Bake for 1 hour, or until inserted knife comes out clean.
Yields 2 loaves, 16 servings each.
Each serving contains 189 calories (47% from fat).