Aunt Elsie Hulnick'S Veal Loaf - cooking recipe

Ingredients

1 lb. ground veal
1 envelope Lipton onion Cup-a-Soup
3 Tbsp. ketchup
1 Tbsp. mustard
handful Special K cereal, crushed
1 small egg
red potatoes, cook (boil) and slice

Preparation

Mix first 6 ingredients together.
Prepare 24 hours in advance and refrigerate.
Place in casserole with cooked potatoes.
Bake at 375\u00b0 for 45 minutes to 1 hour, uncovered.