Snickerdoodles - cooking recipe

Ingredients

1/2 c. butter, soft
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
2 Tbsp. sugar
2 Tbsp. cinnamon

Preparation

Heat oven to 400\u00b0.
Mix thoroughly butter, shortening, sugar and eggs.
Blend in flour, cream of tartar, soda and salt.
Shape dough by rounded teaspoonfuls into balls.
Mix 2 tablespoons sugar and cinnamon in a bowl.
Roll balls in mixture; place 2-inches apart on ungreased cookie sheet.
Bake 8 minutes or until set. Remove immediately from cookie sheet.
For soft cookies, undercook.