Vegetable Relish - cooking recipe

Ingredients

12 green sweet peppers (5 c.)
7 large onions (4 c.)
1 medium head cabbage (4 c.)
10 green tomatoes (4 c.)
6 sweet red peppers (1 1/2 c.)
1/2 c. pickling salt
6 c. sugar
2 Tbsp. mustard seed
1 Tbsp. celery seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind all vegetables; sprinkle with the pickling salt.
Let stand overnight; rinse and drain.
Combine the sugar, mustard seed, celery seed, turmeric, vinegar and 2 cups water.
Pour over vegetables.
Bring to a boil and boil gently for 5 minutes.
Fill hot jars, leaving 1/2-inch headspace.
Adjust lids.
Process in boiling water bath for 5 minutes.
Makes 9 pints.