Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 small jars baby carrots
4 eggs
1 tsp. vanilla
1 tsp. cinnamon
3 c. sifted flour
3 tsp. baking powder
3 tsp. baking soda
1/2 tsp. salt
1 c. chopped walnuts

Preparation

Sift flour one time and measure.
Add baking powder, soda, salt and cinnamon; sift again.
Combine sugar and oil in separate bowl.
Beat thoroughly.
Add carrots; blend well.
Add eggs, one at a time; beat after each.
Add vanilla.
Gradually blend in dry ingredients.
Add nuts and blend.
Grease tube pan.
Bake at 350\u00b0 (preheated oven) for 1 hour and 15 minutes.
(Secret is in the blending; blend well.)
Frost or use powdered sugar when cool.