Pineapple Supreme Cake - cooking recipe

Ingredients

1 Duncan Hines pineapple cake mix
1 can pineapple tidbits
1 container Cool Whip

Preparation

Follow directions according to cake mix box and bake as directed in 2 round cake pans.
Allow cakes to cool completely. Drain pineapple and save juice.
Using a fork or toothpick, punch holes in layers and dribble some of the juice over the cake.
Mix pineapple and Cool Whip together.
Spread small amount of mixture between layers.
Use the rest to ice entire cake.
Keep refrigerated.