Chocolatetown Cupcakes - cooking recipe

Ingredients

1/2 c. butter or margarine, softened
1 c. sugar
1 tsp. vanilla
4 eggs
1 1/4 c. unsifted all-purpose flour
3/4 tsp. baking soda
1 1/2 c. (16 oz. can) Hershey's syrup

Preparation

Cream butter, sugar and vanilla in large mixing bowl until light and fluffy.
Add eggs, beat well.
Combine flour and baking soda.
Add alternately with syrup to creamed mixture.
Fill paper-lined muffin cups (2 1/2-inches diameter) half full with batter.
Bake at 375\u00b0 for 15 to 20 minutes or until cake tester comes out clean.
Cool.
Frost as desired.
Yields about 2 1/2 dozen cupcakes.