Spicy Prune Ring Cake - cooking recipe

Ingredients

1 c. boiling water
1 c. pitted prunes, cut up
2 c. flour
1 1/4 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ground cloves
1/2 c. vegetable oil
3 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Pour boiling water on prunes in large mixing bowl.
Let stand 1 hour.
Heat oven to 350\u00b0.
Lightly grease and flour Bundt pan. Beat prunes and remaining ingredients for 3 minutes on medium speed.
Pour into pan.
Bake until cake tests done, 50 to 55 minutes.
Cool 10 minutes.
Remove from pan, cool completely. Frost with Orange Glaze.