Buster Bars - cooking recipe

Ingredients
    1 (15 oz.) pkg. crushed Oreo cookies
    1/2 c. melted oleo
    1 large can evaporated milk
    1/2 c. oleo
    1 c. powdered sugar
    1 (6 oz.) pkg. chocolate chips
    1 1/2 c. chopped pecans
    1/2 gal. vanilla ice cream
    8 oz. Cool Whip
Preparation
    Mix crushed Oreo cookies and mix with 1/2 cup melted oleo. Pat all but 1/3 cup in 9 x 13-inch pan.
    Freeze 1 hour.
    Spread softened ice cream on crust.

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