Buster Bars - cooking recipe

Ingredients

1 (15 oz.) pkg. crushed Oreo cookies
1/2 c. melted oleo
1 large can evaporated milk
1/2 c. oleo
1 c. powdered sugar
1 (6 oz.) pkg. chocolate chips
1 1/2 c. chopped pecans
1/2 gal. vanilla ice cream
8 oz. Cool Whip

Preparation

Mix crushed Oreo cookies and mix with 1/2 cup melted oleo. Pat all but 1/3 cup in 9 x 13-inch pan.
Freeze 1 hour.
Spread softened ice cream on crust.