Corn Muffins - cooking recipe

Ingredients

1 c. white flour
3/4 c. cornmeal
4 tsp. baking powder
1/2 tsp. salt
4 Tbsp. sugar
1 beaten egg
1 c. milk
4 Tbsp. melted shortening

Preparation

Add dry ingredients.
Combine beaten egg, milk and shortening. Pour into dry ingredients.
Stir, do not beat, until moistened. Fill muffin cups 3/4 full.
Bake at 400\u00b0 for 15 to 20 minutes.