Jello Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. raspberry Jell-O
2 c. hot water
2 c. cold water
8 oz. cream cheese
1 large can crushed pineapple
Cool Whip

Preparation

Dissolve Jell-O in water.
Add cream cheese and pineapple. Mix with electric mixer.
Pour into square dish.
Refrigerate. When firm, spread with 1 container Cool Whip.
Place in refrigerator.
Cut into squares and serve.