Rattlesnake Cake - cooking recipe

Ingredients

2 c. self-rising flour
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
2 (7 3/4 oz.) jars prunes with tapioca baby food (plums are also good)
2 c. sugar
1 c. Wesson oil
3 eggs
1 c. nuts, chopped

Preparation

Mix it all at medium speed in electric mixer but do not beat too much.
Grease and flour a tube or Bundt pan.
Pour cake into pan and bake at 350\u00b0 for 55 to 60 minutes.