Broccoli Cornbread - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1 stick margarine, melted
1 medium onion, chopped
4 eggs
6 oz. cottage cheese
1 scant tsp. salt
1 pkg. Jiffy corn muffin mix

Preparation

Cook broccoli for about 5 minutes in a tiny bit of water and drain.
Mix in the blender the margarine, onion, eggs, cottage cheese, salt and muffin mix.
Fold the broccoli into the mixture. Pour into a greased 9 x 13-inch casserole dish.
Bake at 375\u00b0 for approximately 25 to 30 minutes.