Ham Loaf - cooking recipe

Ingredients

1 lb. lean ground ham
1 lb. lean ground pork
1 c. cracker crumbs
2 eggs
3/4 c. milk
dash of pepper
1 tsp. dry mustard
1 c. brown sugar
1/4 c. water
1/4 c. vinegar

Preparation

Mix thoroughly
ham,
pork,
eggs, cracker crumbs, milk and pepper.
Form into a loaf and bake in ungreased pan.
Stir together mustard,
brown
sugar, water and vinegar.
Pour over loaf and bake at 325\u00b0 for 1 1/2 hours.
Baste while baking.