Chili Con Carne - cooking recipe

Ingredients

1 lb. ground beef
1 1/4 c. minced onion
2 1/2 c. canned kidney beans
1 1/3 c. ground peeled tomatoes
2 1/2 Tbsp. chili powder
1 Tbsp. flour
3 Tbsp. water
1 tsp. salt

Preparation

Cook until brown in 3 tablespoons butter, the beef and onion. Add and cook 10 minutes the beans and tomatoes.
Make a paste of chili powder, flour, water and salt.
Blend in and cook on low heat, stirring frequently for 45 minutes.