Dump Cake - cooking recipe

Ingredients

1 large can crushed pineapple (not drained)
1 box yellow cake mix
1 stick margarine, cut in squares
1 can cherry pie filling
1 c. nuts, chopped

Preparation

Place pineapple in 9 x 12-inch ungreased cake pan.
Dump cherry pie filling evenly over pineapple.
Sprinkle cake mix and nuts over cherry pie filling.
Put squares of margarine over cake mix.
Bake at 350\u00b0
for about 50 minutes.