Five Cup Salad - cooking recipe

Ingredients

1 c. pineapple chunks
1 c. grapes
1 c. coconut
1 c. mandarin oranges
1 c. sour cream
1 c. miniature marshmallows

Preparation

Drain fruits and mix all together.
Add sour cream and marshmallows.
Mix well.
Refrigerate 24 hours.