Mexi Dip - cooking recipe

Ingredients

2 cans Mexicorn, drained
2 small cans green chilies, chopped
2 c. (16 oz.) grated cheese
1 c. (8 oz.) mayonnaise
1 c. (8 oz.) sour cream
6 green onions, chopped
1 jalapeno, chopped

Preparation

Mix. Chill. Serve with tortilla chips. Makes 6 cups.