Pretzel Jello Salad - cooking recipe

Ingredients

1 c. crushed pretzels
2 to 3 Tbsp. brown sugar
1 stick butter, melted
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 large box strawberry jello
2 c. boiling water
1/2 c. cold water
1 large pkg. frozen strawberries

Preparation

Combine pretzels, brown sugar and butter.
Press into a 13 x 9-inch pan.
Bake at 350\u00b0 for 10 minutes.
Mix cream cheese, Cool Whip and sugar.
Spread over cooled pretzel crust.
Mix jello with boiling water and stir to dissolve; add cold water.
Add frozen strawberries, let mixture set part way.
Spoon over cream cheese layer.
Refrigerate.