Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 lb. Longhorn or Colby cheese or Cheddar cheese
1 doz. corn tortillas
1 can enchilada sauce
1 can green chilies

Preparation

Brown meat and onion; drain.
Add chopped chilies, soups and sauce.
Cook until well mixed.
Place layers of tortillas on bottom of casserole dish.
Alternate layer of meat sauce.
Cover with grated cheese.
Bake 20 minutes at 350\u00b0.
Serves 6.