Fried Okra - cooking recipe

Ingredients

fresh okra
cornmeal
flour
salt and pepper
bacon grease

Preparation

Use tender, young pods.
Slice about 1/8-inch to 1/4-inch thick.
Use 2 parts cornmeal and 1 part flour to bread okra.
Put in bag; add sliced okra and shake until coated.
Fry in bacon grease until golden brown, turning often so it will not burn.
Salt and pepper to taste.