Peaches And Cream Squares - cooking recipe

Ingredients

1 pkg. yellow plus cake mix
1/2 c. graham cracker crumbs
6 Tbsp. margarine, softened
1 tsp. cinnamon
1/2 c. chopped nuts
1 egg, beaten
16 oz. can sliced peaches, drained well
1 large cream cheese
1 tub vanilla frosting
2 eggs

Preparation

Mix cake mix, graham crackers, margarine, cinnamon and nuts together until crumbly. Reserve 1 cup for topping. Add the egg to rest of mixture. Beat well.
Press into a 9 x 12-inch greased and floured pan. Arrange drained peaches on top.
Mix cream cheese, frosting and 2 eggs. Pour over peaches. Sprinkle reserved topping on top. Bake at 350\u00b0 for 50 to 60 minutes or until firm when shaken.