Sand Tarts - cooking recipe

Ingredients

1 c. butter
1/2 c. powdered sguar
2 tsp. vanilla
1 Tbsp. water
2 c. flour
1 c. pecans, very finely chopped
dash of salt

Preparation

Cream butter and sugar thoroughly.
Add remaining ingredients. Roll into small balls.
Place on ungreased cookie sheet.
Bake at 350\u00b0 for 20 minutes.
While still warm, roll in powdered sugar.