Chicken And Rice Casserole - cooking recipe

Ingredients

1 c. rice (uncooked)
1 c. cream of celery soup
2 tsp. dried onion flakes or onion, grated
1 fryer, cut up
1 can cream of mushroom soup
2 soup cans water

Preparation

Spread rice in a large baking dish (greased or buttered). Place cut up chicken on rice.
Season to taste with salt and pepper.
Put soup, water and onion in a bowl.
Mix well before pouring over chicken and rice.
Bake 20 minutes at 425\u00b0, then at 350\u00b0 for about 1 hour.