Macaroni Salad - cooking recipe

Ingredients

1 lb. cooked macaroni
1 bell pepper, chopped
1 medium onion, chopped
3 or 4 carrots, grated
1 can Eagle Brand milk
1 c. mayonnaise
1/4 c. white vinegar
1/4 c. sugar

Preparation

Toss together cooked macaroni and vegetables.
Mix milk, mayonnaise, vinegar and sugar; pour over vegetables.
Let sit overnight in refrigerator.