Party Chicken - cooking recipe

Ingredients

8 large chicken breasts, boned and skinned
8 slices bacon
1 (4 oz.) jar dried beef
1 can cream of mushroom soup
1 pt. sour cream
rice

Preparation

Cover bottom of pan (9 x 13-inch) with dried beef.
Wrap 1 strip of bacon around each chicken breast and arrange on dried beef.
Mix soup and sour cream and pour over chicken.
Bake, uncovered, at 275\u00b0 for 3 hours.
Dish can be prepared and refrigerated a day ahead before baking.
Serve with rice.
Serves 8 people.