Pot Pie And Biscuit Dough - cooking recipe

Ingredients

4 c. flour
8 tsp. baking powder
8 Tbsp. Crisco
1 1/2 c. milk
1 tsp. salt

Preparation

Sift flour, baking powder and salt together.
Rub in Crisco a little at a time with a fork.
Add milk slowly and mix to a soft dough.
Roll out on lightly floured board to 1/2-inch thick, for biscuits, thinner for pot pie.
Cut with biscuit cutter.
Bake at 450\u00b0 for about 10 to 15 minutes.
Yields 24 biscuits.