Pepper Glazed Cajun Chicken - cooking recipe

Ingredients

4 chicken breasts
1 Tbsp. vegetable oil
6 Tbsp. hot pepper jelly
2 Tbsp. white vinegar
1/2 tsp. Cajun seasoning
1/4 c. sliced green onions
1/4 c. chicken broth

Preparation

Sprinkle seasoning over chicken.
Heat oil in large pan over medium heat; add chicken and cook 10 minutes.
Remove and set aside.
Add onions to drippings in skillet and cook for 2 minutes. Stir in jelly, broth and vinegar.
Return chicken to pan; spoon glaze over chicken.
Cover and cook until chicken is tender. Remove chicken and cook liquid until thick.
Spoon over chicken.