Marinated Vegetables - cooking recipe

Ingredients

2 heads cauliflower
3 green peppers
3 pimentos
2 lb. carrots
1 bunch celery
1 lb. mushrooms
3 zucchini
1 bunch broccoli
2 cucumbers
1 box (pt.) cherry tomatoes
1/2 c. salad oil
2/3 c. olive oil
1/2 c. lemon juice
3 c. tarragon vinegar
1/2 c. sugar
3 cloves garlic
1 Tbsp. salt
1 Tbsp. prepared mustard
1 Tbsp. tarragon leaves
pepper to taste

Preparation

Cut vegetables into bite-size pieces. Combine oil, olive oil, vinegar and remaining ingredients. Stir until well mixed. Pour over vegetables. Cover and chill at least 12 hours. Stir occasionally. Makes 30 servings.