Sweet & Sour Green Beans - cooking recipe

Ingredients

1 - frozen pkg whole green beans
1 onion, sliced
10 pieces bacon, fried crisp
6 Tbsp sugar
6 Tbsp vinegar

Preparation

In a skillet, fry bacon until crisp. Take out bacon and add sugar and vinegar to drippings. Cook until sugar dissolves. Layer green beans and onion and bacon in a casserole dish. Pour sugar mixture over the layers in the dish. Refrigerate overnight. Bake for 45 minutes at 350 degrees.