Coconut Cheese Pie - cooking recipe

Ingredients

1 1/2 Tbsp. butter or margarine, softened
2 2/3 c. Angel Flake coconut
4 eggs
2/3 c. sugar
1 (8 oz.) pkg. cream cheese
3 Tbsp. lemon juice

Preparation

Spread butter evenly over bottom and sides of 9-inch pie pan. Press 1 1/3 cups of the coconut into butter, forming a shell. Place 1 cup of the coconut, eggs, sugar, cheese and lemon juice in blender or processor.
Blend until smooth, about 1 1/2 minutes. Pour into coconut shell.
Sprinkle remaining coconut in a ring around top and center.
Bake at 325\u00b0 for 30 minutes.
If coconut browns quickly, cover with a circle of aluminum foil.