Salad-Toss - cooking recipe

Ingredients

1 head romaine
1 head endive
bunch radishes
2 green onions
2 grated carrots
bunch sliced mushrooms
chopped celery
bunch sliced cherry tomatoes

Preparation

Tear romaine and endive.
Slice radishes and onions and combine rest of ingredients.
Cover with plastic wrap and refrigerate for several hours to crisp.
Serve with dressing.