Pakistani Chicken - cooking recipe

Ingredients

1/2 c. soy sauce
1/4 c. lemon juice
1/3 c. salad oil
1 Tbsp. minced onion
1 clove garlic
2 Tbsp. toasted sesame seed
1 Tbsp. sugar
1 tsp. ground ginger
3/4 tsp. salt

Preparation

Pour over chicken, cover and refrigerate at least one hour (even better if marinated overnight).
Barbecue chicken on outdoor grill.