London Broil - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. vinegar
1/4 c. lemon juice
1 bay leaf, crushed
1 clove garlic, crushed
1 medium onion, thinly sliced
1/2 tsp. oregano
1/2 tsp. pepper
1 tsp. salt
2 1/2 lb. beef round steak, 1 1/2-inches thick

Preparation

Mix all ingredients together.
Place meat in a large baking dish and pour the mixture over meat.
Cover and let stand at room temperature for 4 hours, turning the meat occasionally.
Remove the meat from marinade and drain well.
Heat a large skillet over moderately high heat (375\u00b0).
Sprinkle pan with a small amount of salt and brown meat 5 to 6 minutes on each side.
Reduce heat to medium low (225\u00b0).
Cook ten minutes or to the degree of desired doneness.
Cut diagonal slices across grain.
This is a family favorite!