Fruit Slush - cooking recipe

Ingredients

fresh fruit (strawberries, peaches, pineapple or other in season fruit)
ice cubes
club soda
kiwi fruit or fresh mint

Preparation

In a blender container, place fruit.
In proportion of 2 parts ice to 1 part fruit, add ice cubes 2 at a time, processing constantly.
Into glass, pour fruit mixture.
Add enough club soda to make desired consistency.
Garnish with kiwi fruit slices or fresh mint.