Chicken International - cooking recipe

Ingredients

4 whole chicken breasts
1/4 c. butter
1 tsp. salt
1 green pepper, cut in strips
1 can pineapple chunks
1/2 c. barbecue sauce
1/2 c. water
1 bouillon cube (chicken)
2 tsp. minced onion
2 tsp. cornstarch
1 can pimento, sliced

Preparation

Cook chicken and debone it.
Cut into pieces.
Melt butter in skillet over medium heat.
Add chicken and salt, stirring constantly for 3 minutes.
Add the rest of ingredients.
Cook until vegetables are almost soft.
Serve over rice.
Serves 8.