Easy Cheesy Chicken - cooking recipe

Ingredients

1 can crescent rolls
2 (6 1/2 oz.) cans chicken
1 c. shredded Cheddar cheese
1 can cream of chicken soup
3/4 can milk

Preparation

Put a little chicken and cheese in each roll and roll it up. Lay them in a casserole dish.
Mix soup and milk together and pour over rolls.
Bake at 350\u00b0 until bubbly and rolls are slightly browned on the top.