Root Vegetables With Chicken(Popular And Good) - cooking recipe

Ingredients

6 sato-imo (taro)
1/2 carrot
1/2 burdock root
2/3 section lotus root
6 oz. chicken
2/3 block konnyaku
1 1/2 Tbsp. sesame oil
1 c. dashi
1 1/2 Tbsp. sugar
2 Tbsp. mirin
2 Tbsp. Sake
3 Tbsp. soy sauce
2 Tbsp. green peas (frozen or canned)

Preparation

Pare sato-imo thinly.
Rub with salt and rinse well in water to remove slime from surface.
Cut all ingredients into bite size pieces.
Soak lotus root and burdock root in water immediately to keep from discoloring.
Boil konnyaku lightly.