Sour Cream-Noodle Bake - cooking recipe

Ingredients

1 lb. coarsely ground steak
2 Tbsp. butter
1 tsp. salt
1/4 tsp. garlic salt
pepper to taste
1 (8 oz.) can tomato sauce
1 (8 oz.) carton sour cream
1 (8 oz.) carton cottage cheese
1 c. sharp Cheddar cheese, grated
8 oz. egg noodles, cooked

Preparation

Saute ground steak in butter in skillet until brown.
Add seasonings and tomato sauce.
Simmer for 5 minutes.
Add remaining ingredients; mix well.
Pour into casserole dish.
Bake at 350\u00b0 for 25 minutes.