Corned Beef Casserole - cooking recipe

Ingredients

1 (12 oz.) can corned beef, broken in pieces
8 oz. noodles (kluski), cook noodles first
1 c.milk
8 oz. Cheddar or Longhorn cheese, shredded
1/2 c. onion, chopped
1 can Campbell's cream of chicken soup
salt, pepper, little garlic salt

Preparation

Mix all ingredients together.
Put into a 2-quart casserole. Top with buttered bread crumbs.
Bake at 350\u00b0 for 1 hour.