Old-Fashioned Potato Soup - cooking recipe

Ingredients

8 potatoes, cubed
1 qt. milk
salt and pepper to taste
1 Tbsp. butter
1/2 c. flour
1 egg, well beaten
1/4 c. milk

Preparation

Boil potatoes until soft and drain.
Add milk and beat thoroughly; season to taste.
Work butter into flour; add egg and milk.
Drop by teaspoon into hot milk.
Cover saucepan and cook about 10 minutes.
Serve at once.