Chocolate Balls - cooking recipe

Ingredients

2 sticks margarine
1/2 c. peanut butter
1 box powdered sugar
2 c. graham cracker crumbs
1 c. coconut
1 c. nuts
6 oz. semi-sweet chocolate chips
1/2 stick paraffin

Preparation

Mix well and shape into balls.
Melt chocolate chips with paraffin in the top of a double boiler.
Keep hot and dip balls. Put on wax paper to dry.
Makes approximately 50.