Quick Pasta And Veggies - cooking recipe

Ingredients

1 lb. pasta (any kind)
1 Tbsp. oil
1 tsp. salt
parsley flakes
1 pkg. mixed frozen vegetables (1 lb.)

Preparation

Bring 4 quarts of water to a boil.
Add salt, oil and pasta; mix well.
Return to boil.
Add veggies on top.
Don't mix; return to boil.
Put on lid.
Turn off the heat for 10 minutes.
Take off stove.
Drain in colander.
Place on platter and serve!