Nina'S Really Good Chicken Casserole - cooking recipe

Ingredients

2 sleeves Ritz crackers, crushed
2 sticks margarine, melted
3 c. chicken, cooked
8 oz. sour cream
2 cans cream of chicken soup

Preparation

Mix together crackers and margarine. Press most of cracker mixture in bottom of 9 x 13 baking pan. Add chicken, then mix together sour cream and soup and pour on top of chicken. Sprinkle remaining cracker mixture on top of soups and bake at 350\u00b0 for 30 minutes.