Roast Beef - cooking recipe

Ingredients

1 1/2 lb. stew meat, cut into cubes
2 c. cooking oil
1 can mushroom gravy
1 c. tomato juice
1/2 envelope onion soup mix
1 c. water
4 or 5 potatoes, quartered

Preparation

Brown stew meat in cooking oil.
Drain grease.
Add mushroom gravy, tomato juice, soup mix, and water.
Cover and let simmer about 15 minutes.
Put potatoes in a casserole dish and cover with meat mixture. Cover and bake at 350\u00b0 for 1 1/2 hours or until meat is well cooked.
Stir once or twice during cooking.