Not Too Sweet Pecan Pie - cooking recipe

Ingredients

1/4 c. butter
1/2 c. sugar or a little less
1 c. dark Karo syrup
3 eggs
1/4 tsp. salt
1 c. pecan halves or 1 1/2 c. pecans, chopped coarse

Preparation

Cream butter to soften.
Add sugar.
Beat until creamy and fluffy.
Add syrup and salt.
Beat well.
Add eggs, one at a time, beating after each one.
Stir in pecans.
Bake in a 9-inch pie shell at 350\u00b0 for 50 minutes or until a toothpick is clean.