Ingredients
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1/2 c. white sugar
1/2 c. brown sugar
1/2 c. margarine, softened
1/2 c. cooking oil
1 egg
1/2 tsp. vanilla
1 3/4 c. flour
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. cream of tartar
1/2 c. cornflakes, crushed
1/2 c. flaked coconut
1/2 c. regular oatmeal
1/4 c. pecans, chopped
Preparation
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Combine sugars, margarine, oil, egg, and vanilla; beat till creamy. Combine flour, salt, soda, and cream of tartar. Add to creamed mixture and mix well. Stir in cornflakes, coconut, oats, and pecans. Drop from teaspoon onto greased cookie sheet about 1 inch apart. Bake at 350\u00b0 for 12 to 15 minutes. Makes 5 to 6 dozen cookies.
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